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Fresh Raspberry Tiramisu

A delightful dessert with layers of creamy mascarpone, fresh raspberries, and coffee-soaked ladyfingers that’s perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Tiramisu
  • 1 cup fresh raspberries For layering and garnish
  • 1 cup mascarpone cheese Room temperature for easier mixing
  • 1 cup heavy cream Whipped for light texture
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee, cooled For soaking ladyfingers
  • 12 pieces ladyfinger cookies Can substitute with sponge cake
  • Cocoa powder For dusting on top

Method
 

Preparation
  1. Brew a strong cup of coffee and let it cool to room temperature.
  2. In a medium bowl, whip the heavy cream until soft peaks form.
  3. In another bowl, combine mascarpone cheese, sugar, and vanilla extract. Gently fold in the whipped cream until uniformly combined.
Layering
  1. Briefly dip each ladyfinger into the cooled coffee and place a layer of the mascarpone mixture in a serving dish.
  2. Add a layer of soaked ladyfingers followed by a sprinkle of fresh raspberries. Repeat the layers until ingredients run out, finishing with mascarpone.
Chilling
  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight.
Serving
  1. Before serving, dust the top with cocoa powder and garnish with additional fresh raspberries.

Notes

Substitutions for ladyfingers can be sponge cake or homemade cookies. Make this dessert a day ahead to enhance flavor. Store leftovers in the refrigerator for up to 3 days, but avoid freezing.