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Fresh Peach Cake

A delightful and moist cake topped with sweet, juicy peaches, perfect for gatherings or cozy evenings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.5 cups unsalted butter, softened Ensure it is softened.
  • 1 cup milk Can substitute with almond or oat milk for a dairy-free option.
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 1 tsp cinnamon (optional) Use if desired for extra flavor.
Peach Topping
  • 3 cups fresh peaches, pitted and sliced Use ripe peaches for best flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, salt, and optional cinnamon. Set aside.
  3. In a separate mixing bowl, cream the softened butter with granulated sugar until light and fluffy.
  4. Mix in the eggs, one at a time, ensuring they are fully incorporated after each addition.
  5. Stir in the vanilla extract and milk until combined.
  6. Gradually add the flour mixture to the wet ingredients until just combined. Be careful not to overmix.
  7. Gently fold in the sliced peaches with a spatula, making sure they are evenly distributed throughout the batter.
  8. Pour the batter into a greased 9x13-inch baking dish, spreading it evenly.
Baking
  1. Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Serving
  1. Allow the cake to cool for about 10-15 minutes before serving. Enjoy it warm or at room temperature!

Notes

Store leftovers in an airtight container for up to 3-4 days in the refrigerator. For longer storage, freeze the cake in a freezer-safe container for 2-3 months. Reheat in the oven or microwave for best experience.