Begin by boiling water in a medium saucepan. Once boiling, add the shrimp and cook for about 2-3 minutes or until they turn pink and opaque. Drain and let them cool.

While your shrimp cool, slice the cucumbers and halve the cherry tomatoes. Finely chop the red onion and fresh cilantro for added flavor.

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.

In a large mixing bowl, combine the cooled shrimp, cucumbers, cherry tomatoes, red onion, and cilantro.

Pour the dressing over your salad and gently toss to combine, ensuring everything is well coated.

This salad can be enjoyed immediately or chilled for a bit to let the flavors meld together.