Go Back

French Toast Roll-Ups

A delightful twist on the classic French toast, these crispy roll-ups are filled with creamy goodness and served with maple syrup, making them a perfect breakfast treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of bread (white or whole wheat) Use Halal-friendly ingredients.
  • 2 large eggs
  • 1/4 cup milk
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 2 tbsp sugar For filling and egg mixture.
  • Butter for frying
  • Maple syrup for serving
Filling Options
  • 1 tbsp sugar For sprinkling on the bread.
  • 1 tsp cinnamon For sprinkling on the bread.

Method
 

Preparation
  1. Flatten each slice of bread using a rolling pin.
  2. Combine 1 tablespoon of sugar and 1 teaspoon of cinnamon in a small bowl. Sprinkle the mixture on each slice of bread.
  3. Roll each slice of bread tightly into a cylinder.
Cooking
  1. In a medium bowl, whisk together the eggs, milk, remaining sugar, cinnamon, and vanilla extract.
  2. Dip each roll-up into the egg mixture, ensuring all sides are coated.
  3. Melt butter in a non-stick skillet over medium heat. Place roll-ups seam side down and fry until golden brown, about 2-3 minutes on each side.
Serving
  1. Remove from skillet and serve warm with maple syrup drizzled over the top.

Notes

Substitutions include honey or agave for sugar and whole grain bread for a healthier option. Store leftovers in an airtight container for up to 3 days or freeze for a month.