Go Back
Delicious French Toast Muffins baked to perfection for breakfast

French Toast Muffins: A Delightful Morning Treat!

Are you ready to kick your breakfast game up a notch? Enter French Toast Muffins, the magical combination of classic French toast and muffin convenience that will have you smiling as you wake up to the sweet aroma of cinnamon and vanilla wafting through your kitchen. Imagine sinking your teeth into a fluffy muffin with the delightful taste of French toast, all within a perfectly portable treat!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups of bread cubes day-old bread works best!
  • 4 large eggs
  • 1 cup of milk
  • 1/2 cup of sugar
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • Optional: maple syrup for drizzling

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
  2. Prepare the Bread: Cut your bread into cubes; about 1-inch pieces work best. Spread them evenly across the muffin tin to fill each cup.
  3. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. This blend of ingredients is what will give your muffins that French toast flavor.
  4. Combine: Pour the egg mixture over the bread cubes, ensuring they are well-soaked. Gently fold the mixture to coat all the bread pieces evenly.
  5. Fill and Bake: Spoon the mixture into the prepared muffin cups, filling them about 3/4 of the way full. Bake in the preheated oven for approximately 20 minutes until they puff up and turn golden brown.
  6. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Serve with maple syrup or your favorite toppings!