Go Back

French Toast Casserole

A delightful twist on classic French toast, this casserole is easy to make and perfect for sharing at brunch. It's a rich, creamy dish made with fluffy bread, infused with vanilla and cinnamon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 loaf brioche or challah bread, cut into cubes Use day-old bread for better soaking.
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
Optional toppings
  • to taste maple syrup Great for drizzling on top.
  • to taste fresh berries Use your favorite types.
  • to taste powdered sugar For a sweet dusting.

Method
 

Preparation
  1. Cut your bread into 1-inch cubes and place them in a greased 9×13-inch baking dish, ensuring even distribution.
  2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until thoroughly combined.
  3. Pour the custard mixture over the bread cubes, ensuring every piece is well coated. Gently push down any pieces that may be sticking up.
  4. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or overnight for deeper flavor.
Baking
  1. Preheat your oven to 350°F (175°C). Remove the casserole from the fridge.
  2. Bake uncovered for 40-45 minutes, or until the top is golden brown and the custard is set.
Serving
  1. Let it cool for a few minutes, then slice and serve with toppings like maple syrup, fresh berries, or powdered sugar.

Notes

For optimal results, use day-old bread to avoid mushiness. Consider adding chocolate chips or dried fruits for a twist. Leftovers can be stored in an airtight container in the fridge for up to 3 days.