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French Onion Meatloaf Recipe

French Onion Meatloaf takes the classic comfort food to the next level by combining the rich, savory flavors of French onion soup with a tender and juicy meatloaf.
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Equipment

  • - Large mixing bowl
  • - Baking dish or loaf pan
  • - Skillet
  • Measuring cups and spoons
  • Whisk
  • - Oven-safe foil

Ingredients
  

  • #### For the Meatloaf:
  • - 1 lb 450g ground beef
  • - 1/2 lb 225g ground pork or turkey
  • - 1 cup 100g breadcrumbs
  • - 1/2 cup 50g grated Parmesan cheese
  • - 1 packet 1 oz French onion soup mix
  • - 1/2 cup 120ml milk
  • - 1 egg lightly beaten
  • - 1/2 tsp black pepper
  • - 1 tsp garlic powder
  • #### For the Onion Glaze:
  • - 2 medium onions thinly sliced
  • - 2 tbsp unsalted butter
  • - 1 tsp sugar
  • - 1/2 cup 120ml beef broth
  • - 1 tbsp Worcestershire sauce
  • - 1 tbsp all-purpose flour
  • - 1/2 cup 50g shredded Gruyère or mozzarella cheese

Instructions
 

  • **Preheat the Oven:** Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or baking dish.
  • **Prepare the Meatloaf Mixture:** In a large mixing bowl, combine ground beef, ground pork or turkey, breadcrumbs, Parmesan cheese, soup mix, milk, egg, pepper, and garlic powder. Mix until just combined.
  • **Shape and Bake:** Shape the mixture into a loaf and place it in the prepared pan. Bake for 40–45 minutes.
  • **Prepare the Onion Glaze:** While the meatloaf bakes, melt butter in a skillet over medium heat. Add onions and sugar, stirring until caramelized (about 10 minutes). Sprinkle flour over the onions and cook for 1 minute. Gradually add beef broth and Worcestershire sauce, whisking until thickened.
  • **Top and Finish:** Remove the meatloaf from the oven. Spread the onion glaze over the top and sprinkle with cheese. Return to the oven and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
  • **Rest and Serve:** Let the meatloaf rest for 10 minutes before slicing and serving.