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French Onion Ground Beef Rice Casserole

A hearty and comforting casserole combining the savory flavors of French onion soup with ground beef and rice.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, French
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Choose halal options like 100% pure beef.
  • 2 cups cooked rice Any rice will do; white rice adds a classic touch, while brown rice gives a wholesome bite.
  • 1 large onion, thinly sliced Sweet or yellow onions work best for that rich flavor.
  • 2 cups beef broth Ensure it’s halal-certified; it’s the key flavor component.
  • 1 cup shredded cheese Try mozzarella or cheddar to enhance the creaminess.
Seasonings and Oils
  • 1 teaspoon garlic powder For that aromatic essence.
  • to taste Salt and pepper Can't forget these essentials!
  • 2 tablespoons olive oil A healthy choice for sautéing the onions.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are golden brown and soft, about 10 minutes.
  3. Push the onions to one side of the skillet and add the ground beef. Cook until browned, breaking apart the meat as it cooks.
Combining and Baking
  1. In a large bowl, combine the cooked rice, sautéed onions, ground beef, garlic powder, and half of the beef broth. Mix well.
  2. Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
  3. Pour the remaining beef broth over the casserole mixture. Sprinkle the shredded cheese on top.
  4. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
  5. Let it cool for a few minutes before serving. This dish goes perfectly with a simple side salad or steamed vegetables.

Notes

For a finishing touch, consider adding fresh herbs or crispy fried onions on top. If using leaner ground turkey or chicken, ensure it’s halal.