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French Onion Ground Beef and Rice Casserole

This French Onion Ground Beef and Rice Casserole is the perfect combination of hearty, savory, and comforting flavors. Ground beef, tender rice, and caramelized onions are baked together with a creamy sauce and topped with melty cheese.
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Equipment

  • - Large skillet
  • - Medium saucepan
  • Mixing bowls
  • - 9x13-inch baking dish
  • - Wooden spoon or spatula

Ingredients
  

  • **For the Casserole:**
  • 1 lb ground beef
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 cup long-grain white rice
  • 2 cups beef broth
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 tsp dried thyme
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • **For the Topping:**
  • 1 cup shredded Gruyere or Swiss cheese
  • 1/2 cup French-fried onions

Instructions
 

  • **Cook the Beef:**
  • In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess fat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
  • **Cook the Rice:**
  • In a medium saucepan, combine the rice and beef broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
  • **Combine Ingredients:**
  • In a mixing bowl, stir together the cream of mushroom soup, sour cream, thyme, paprika, salt, and pepper. Add the cooked rice and beef mixture, stirring until well combined.
  • **Assemble the Casserole:**
  • Preheat your oven to 350°F (175°C). Spread the beef and rice mixture evenly into a greased 9x13-inch baking dish.
  • **Add the Topping:**
  • Sprinkle the shredded cheese evenly over the casserole, followed by the French-fried onions.
  • **Bake:**
  • Bake the casserole uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
  • **Serve:**
  • Let the casserole cool for 5 minutes before serving.