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French Onion Chicken Meatballs

Delicious and tender meatballs combining the rich flavors of French onion soup with ground chicken, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken Opt for ground chicken with some fat for juiciness.
  • 1 onion, finely chopped To be sautéed until golden brown.
  • 1 cup French onion soup
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • to taste Salt and pepper
  • 2 tbsp fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, add a splash of oil and sauté the finely chopped onion until it turns golden brown and caramelized, about 5-7 minutes. Let it cool slightly.
  3. In a large bowl, combine the ground chicken, sautéed onion, French onion soup, breadcrumbs, grated Parmesan cheese, egg, salt, and pepper. Mix until just combined.
Cooking
  1. Scoop out the mixture and roll it into small meatballs, about 1 to 1.5 inches in diameter.
  2. Arrange the meatballs on a parchment-lined baking sheet. Bake for about 20-25 minutes or until fully cooked and golden brown.
  3. Remove from the oven and sprinkle with fresh chopped parsley before serving.

Notes

Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the oven or microwave before serving.