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Delicious French lemon cream tart topped with fresh lemon zest and berries

French Lemon Cream Tart

A refreshing and creamy dessert featuring a buttery crust and tangy lemon filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter, melted
For the filling
  • 1 cup heavy cream Freshly whipped for serving
  • 1 cup lemon juice, freshly squeezed Recommended
  • 1 cup sugar
  • 4 large eggs
  • 1 tablespoon lemon zest
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs with 1/3 cup sugar and melted butter until it resembles wet sand.
  3. Press the mixture firmly into the bottom and up the sides of a tart pan. Bake for 10-12 minutes until golden, then let cool.
Making the Filling
  1. In another bowl, whisk together heavy cream, lemon juice, sugar, eggs, lemon zest, and salt until well combined.
  2. Pour the filling into the cooled crust and smooth out with a spatula.
Baking
  1. Return the tart to the oven and bake for 20-25 minutes until set, with a slight jiggle in the center.
Cooling
  1. Allow the tart to cool for at least 30 minutes on the countertop, then transfer to the refrigerator to chill for at least 2 hours before serving.
Serving
  1. Garnish with whipped cream and additional lemon zest if desired. Slice into wedges and enjoy!

Notes

Cover tightly with plastic wrap to keep fresh for 3-4 days. Freeze before adding toppings for up to a month.