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French Dip Sandwiches

Hearty French Dip Sandwiches filled with tender roast beef, melted Swiss cheese, and served with rich beef broth for dipping.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Sandwiches
  • 4-6 pieces French bread or rolls Depending on size
  • 1 pound Sliced roast beef Halal-certified
  • 2 cups Beef broth Halal-certified
  • 4-6 slices Swiss cheese
Optional Ingredients
  • 1 medium Onions Sliced
  • Horseradish For that extra zing!
  • Salt and pepper To taste

Method
 

Preparation
  1. In a saucepan, pour in the beef broth and bring it to a gentle simmer over medium heat.
  2. In another pan, gently heat your sliced roast beef until warm. Season with salt and pepper to taste.
  3. If using onions, add them to the same pan after heating the beef until they’re soft and slightly caramelized, about 5-7 minutes.
  4. Slice your French bread or rolls in half. Layer your warm roast beef (and onions, if using) on the bottom half, and pile on the Swiss cheese.
  5. Place the open sandwiches under a broiler for about 1-2 minutes, just until the cheese starts to bubble and turn golden.
  6. Carefully dip the top half of the sandwich into the simmering beef broth, then place it on top of your cheesy beef. Serve hot with a small bowl of broth on the side for dipping!

Notes

Store leftovers in the refrigerator for up to three days. Wrap tightly in foil or airtight container. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.