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French Dip Grilled Cheese

A crispy, melty sandwich featuring Swiss cheese and tender roast beef, served with savory beef broth for dipping.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices sourdough bread Choose a good quality sourdough.
  • 6 slices Swiss cheese Use shredded Swiss cheese for easier melting.
  • 8 ounces thinly sliced roast beef (Halal) Use fresh roast beef for better flavor.
  • 2 cups beef broth Low-sodium options are recommended.
  • 2 tablespoons butter For spreading on bread.
  • to taste horseradish Optional for added heat.
  • to taste salt and pepper

Method
 

Preparation
  1. Gather all your ingredients. Ensure the roast beef is sliced thinly and the cheese slices are ready to go.
  2. Spread butter evenly on one side of each slice of sourdough bread for a golden-brown crust.
Assembly
  1. On the non-buttered side of two slices, place a slice of Swiss cheese, followed by a generous amount of roast beef, and top it off with another slice of Swiss cheese. Place the remaining slices of bread on top (buttered side out).
Cooking
  1. Heat a skillet over medium heat. Once hot, place the sandwiches into the skillet and cook for about 3-4 minutes until the bread is golden brown. Flip the sandwiches and continue grilling for another 3-4 minutes.
  2. While the sandwiches are grilling, heat the beef broth in a small pot until sizzling.
Serving
  1. Once your sandwiches are perfectly golden and cheesy, cut them in half and serve alongside a small bowl of hot beef broth for dipping. Add horseradish on the side if you like some heat.

Notes

For a lighter option, substitute the roast beef with turkey or chicken. Keep an eye on your bread while grilling to prevent burning. Store leftovers in an airtight container for up to three days; reheat in a skillet or oven for best results.