Go Back

Frankenstein Guacamole

A playful twist on traditional avocado dip, Frankenstein Guacamole is a vibrant blend of creamy avocados, zesty lime, and crunchy vegetables, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados Ensure they are perfectly ripe for creamy texture.
  • 1 piece lime, juiced Prevents browning and adds flavor.
  • 1/2 cup red onion, finely chopped
  • 1 piece tomato, diced
  • 1 piece jalapeño, minced Add the optional green food coloring for fun!
  • to taste Salt and pepper Adjust to preference.
  • optional Green food coloring For a fun twist.
  • as needed Edible eyes For decoration.

Method
 

Preparation
  1. Begin by cutting the avocados in half, removing the pits, and scooping the flesh into a bowl.
  2. Mash the avocados until you achieve your desired creamy texture.
  3. Squeeze in the lime juice to prevent browning and add a zesty flavor.
  4. Fold in the finely chopped red onion, diced tomatoes, and minced jalapeño.
  5. Season it with salt and pepper to your taste, and if you want that extra fun twist, add a few drops of green food coloring.
  6. Mix everything until well combined and transfer to a serving dish.
  7. Finally, place the edible eyes on top of the guacamole to give it that iconic Frankenstein look!

Notes

Store leftover guacamole in an airtight container, pressing plastic wrap directly onto the surface to minimize browning. Best enjoyed fresh and not reheated.