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Frankenstein Green Punch

A vibrant and fun Halloween beverage combining lime sherbet, lemon-lime soda, and green fruit punch, topped with gummy worms and eyeball candies.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Beverage, Party Drink
Cuisine: American, Halloween
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 quart lime sherbet
  • 2 liters lemon-lime soda
  • 48 ounces green fruit punch
  • to taste gummy worms for topping
  • optional eyeball candy for extra creepiness
  • Ice cubes

Method
 

Preparation
  1. Gather all your ingredients and have a large punch bowl ready.
  2. Let the lime sherbet sit out at room temperature for about 5-10 minutes until it's slightly soft but not completely melted.
  3. In the punch bowl, combine the green fruit punch and the lemon-lime soda. Stir gently to mix.
  4. Scoop the softened lime sherbet directly into the punch mixture, allowing it to float on top.
  5. Add ice cubes if you prefer a slushy texture.
  6. Top each serving with gummy worms and eyeball candy for a spooky touch.
  7. Use a ladle to serve the punch into cups, ensuring to include some of the floating sherbet and toppings in each glass.

Notes

For substitutions, try using sugar-free fruit punch or a different sherbet flavor. Mix the ingredients just before serving to keep the soda's fizz.