Preheat the oven to 350°F (175°C) and prepare a cupcake pan with liners.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).

Beat in the eggs one at a time, then add the vanilla extract, ensuring everything is well combined.

Gradually add the dry ingredient mixture to the creamed butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

Scoop the batter into the prepared cupcake liners, filling each about two-thirds full.

Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Top with your favorite frosting or enjoy plain.