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Fluffy Vanilla Cupcakes with Buttercream Frosting

Delightful light and airy vanilla cupcakes topped with creamy buttercream frosting, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cupcakes
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened Ensure butter is at room temperature.
  • 1 cup granulated sugar
  • 2 large eggs Use at room temperature.
  • 2 tsp vanilla extract
  • 3/4 cup whole milk
For the Buttercream Frosting
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
  • 4 cups powdered sugar
  • 2 tbsp heavy cream Can substitute with milk, but flavor may vary.
  • 2 tsp vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
Baking
  1. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  2. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
Frosting Preparation
  1. For the frosting, beat the butter until creamy. Gradually add the powdered sugar, mixing well.
  2. Add the vanilla extract and heavy cream, then beat until fluffy.
  3. Pipe or spread the frosting onto the cooled cupcakes and serve!

Notes

Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. For freezing, wrap each cupcake in plastic wrap and place in a freezer-safe bag for up to 3 months. Reheat in the microwave for 10-15 seconds.