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Fluffy Peach Cobbler Pancakes

A delightful twist on a beloved classic, these pancakes combine the comforting flavors of peach cobbler with a light, airy texture, perfect for breakfast or brunch.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
Add-ins
  • 1 cup fresh or canned peaches, diced
  • Cooking spray or extra butter for greasing the pan

Method
 

Prepare the Batter
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Mix Wet Ingredients
  1. In another bowl, mix the buttermilk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Don’t overmix; a few lumps are okay.
Add the Peaches
  1. Gently fold in the diced peaches, ensuring they’re evenly distributed throughout the batter.
Heat the Griddle
  1. Preheat a skillet or griddle over medium heat. Lightly grease it with cooking spray or butter.
Cook the Pancakes
  1. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until the pancake is golden brown.
Serve
  1. Stack the pancakes on a plate. Drizzle with warm peach syrup, top with whipped cream, and maybe even sprinkle with chopped nuts for an extra touch.

Notes

Use fresh peaches for the best flavor. Let the batter rest for 5-10 minutes for fluffier pancakes. Store leftovers in an airtight container in the refrigerator for 2-3 days or freeze for up to 2 months.