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Fluffy Chickpea Flour Herb Rolls: A Delightful Gluten-Free Treat!

Are you on the lookout for a delicious and healthy side that’s both gluten-free and rich in flavor? Look no further! These Fluffy Chickpea Flour Herb Rolls are light, airy, and packed with the goodness of fresh herbs. Imagine biting into a roll that's crispy on the outside and soft inside—there's nothing quite like it! The great thing about these rolls is that they come together in no time. With just a few simple ingredients, you can have a delightful homemade snack or side dish ready in about 45 minutes.
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Ingredients Method

Ingredients
  

  • 1 cup chickpea flour 120g
  • 1 cup water 240ml
  • 1/4 cup fresh herbs chopped (rosemary, thyme, oregano) (10g)
  • 2 tbsp olive oil 30ml
  • 1 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat and Prep: Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with muffin liners.
  2. Mix Dry Ingredients: In a large bowl, whisk together the chickpea flour, baking powder, garlic powder, salt, and black pepper until well combined.
  3. Add Liquids and Herbs: Gradually whisk in the water until a smooth batter forms. Next, stir in the olive oil and the fresh chopped herbs.
  4. Fill the Muffin Tin: Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  5. Bake to Perfection: Bake for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted comes out clean.
  6. Cool and Serve: Allow the rolls to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature!