Fluffy Chickpea Flour Herb Rolls: A Delightful Gluten-Free Treat!
Are you on the lookout for a delicious and healthy side that’s both gluten-free and rich in flavor? Look no further! These Fluffy Chickpea Flour Herb Rolls are light, airy, and packed with the goodness of fresh herbs. Imagine biting into a roll that's crispy on the outside and soft inside—there's nothing quite like it! The great thing about these rolls is that they come together in no time. With just a few simple ingredients, you can have a delightful homemade snack or side dish ready in about 45 minutes.
Ingredients
- 1 cup chickpea flour 120g
- 1 cup water 240ml
- 1/4 cup fresh herbs chopped (rosemary, thyme, oregano) (10g)
- 2 tbsp olive oil 30ml
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with muffin liners.
- Mix Dry Ingredients: In a large bowl, whisk together the chickpea flour, baking powder, garlic powder, salt, and black pepper until well combined.
- Add Liquids and Herbs: Gradually whisk in the water until a smooth batter forms. Next, stir in the olive oil and the fresh chopped herbs.
- Fill the Muffin Tin: Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake to Perfection: Bake for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow the rolls to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature!