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Fluffy Campfire Bread

Fluffy Campfire Bread is an easy-to-make delight that brings family together around a campfire, featuring a crispy crust and soft, pillowy center.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Side Dish, Snack
Cuisine: American, Campfire Cooking
Calories: 160
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
Wet Ingredients
  • 1 cup milk
  • 2 tablespoons butter, melted Can substitute with olive oil for a dairy-free option.
Optional Additions
  • herbs, cheese, or other seasonings to taste Consider dried herbs like thyme or rosemary for added flavor.

Method
 

Preparation
  1. In a large bowl, combine the dry ingredients: all-purpose flour, baking powder, salt, and sugar. Stir until evenly combined.
  2. Gradually pour in the milk and melted butter into the dry mix. Stir until the dough forms a soft, tacky ball.
  3. Transfer the dough onto a lightly floured surface and knead gently for about 1-2 minutes, until it comes together.
  4. Divide the dough into smaller portions and shape them into either long sticks or flat discs.
Cooking
  1. Cook for about 10-15 minutes, turning carefully until the bread is golden brown.
  2. Let it cool slightly before removing from the skewer. Serve warm.

Notes

Store uneaten bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for 5-7 days. Reheat in a toaster or skillet to revive the crispiness.