Fluffy Cake: A Delightful Treat for All Occasions!
Welcome to the world of Fluffy Cake, a dessert that’s all about lightness and indulgence! This cake is the epitome of fluffy textures and rich flavors, making it a perfect treat for gatherings, celebrations, or even just a sweet escape at home.
Ingredients
- 4 egg yolks
- 4 egg whites
- 3 spoonfuls of sugar
- 400 g Greek yogurt 10%
- 4 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 40 g chocolate chips
Instructions
- Mixing the Egg Yolks: Begin by separating the egg yolks from the whites. In a mixing bowl, combine the egg yolks with sugar, baking powder, and cornstarch. Mix until the mixture is smooth and well combined.
- Incorporating Greek Yogurt: Gently fold in the Greek yogurt until incorporated evenly. This ingredient adds creaminess and flavor that makes the cake special!
- Beating the Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. This step is crucial for achieving that airy texture that makes this cake so delightful.
- Combining the Ingredients: Carefully fold the beaten egg whites into the yolk mixture. Be gentle here; we don’t want to deflate those precious air bubbles! Stir in the chocolate chips for added indulgence.
- Baking the Cake: Preheat your oven to 170°C (340°F). Pour the batter into a greased baking dish and spread it evenly. Bake for about 1 hour, or until the cake is golden brown and a toothpick comes out clean.
- Cool and Serve: Allow the cake to cool slightly before slicing. Serve it warm or at room temperature, and watch it disappear!