Mixing the Egg Yolks: Begin by separating the egg yolks from the whites. In a mixing bowl, combine the egg yolks with sugar, baking powder, and cornstarch. Mix until the mixture is smooth and well combined.
Incorporating Greek Yogurt: Gently fold in the Greek yogurt until incorporated evenly. This ingredient adds creaminess and flavor that makes the cake special!
Beating the Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. This step is crucial for achieving that airy texture that makes this cake so delightful.
Combining the Ingredients: Carefully fold the beaten egg whites into the yolk mixture. Be gentle here; we don’t want to deflate those precious air bubbles! Stir in the chocolate chips for added indulgence.
Baking the Cake: Preheat your oven to 170°C (340°F). Pour the batter into a greased baking dish and spread it evenly. Bake for about 1 hour, or until the cake is golden brown and a toothpick comes out clean.
Cool and Serve: Allow the cake to cool slightly before slicing. Serve it warm or at room temperature, and watch it disappear!
