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Fluffy Brown Sugar Frosting

A light and fluffy frosting bursting with delicious brown sugar flavor, perfect for topping cakes and cupcakes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Topping
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Frosting Base
  • 1 cup unsalted butter, softened Bring to room temperature for easy mixing.
  • 2 cups packed light brown sugar Provides the main flavor.
  • 2 cups powdered sugar Adjust according to sweetness preference.
  • 1/4 cup milk or non-dairy substitute Use almond or coconut milk for dairy-free.
  • 1 teaspoon vanilla extract Choose alcohol-free if desired.

Method
 

Preparation
  1. Prepare your workspace by ensuring the butter is at room temperature.
  2. In a mixing bowl, cream together the softened butter and brown sugar using an electric mixer on medium speed for 3-5 minutes until light and fluffy.
  3. Gradually add the powdered sugar into the mixture, beating continuously to avoid mess.
  4. Incorporate the milk and vanilla extract, mixing at low speed until combined, then increase to medium speed and whip until fluffy, about 2 minutes.
  5. Taste the frosting and adjust sweetness by adding more powdered sugar if desired.
  6. Spread or pipe frosting onto cakes, cupcakes, or other desserts as desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to one week. Reheat slightly in the microwave for 10 seconds at a time or let sit at room temperature before mixing.