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Flourless Peanut Butter Chocolate Chip Cookies

Delicious, chewy cookies made without flour, packed with rich peanut butter and sweet chocolate chips.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter (smooth or chunky)
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the peanut butter, brown sugar, granulated sugar, vanilla extract, and egg. Mix until thoroughly blended and creamy.
  3. Sprinkle the baking soda over the mixture and stir until evenly combined. The dough will be thick and sticky.
  4. Gently fold in the chocolate chips until evenly distributed.
  5. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, allowing space between them.
  6. Bake for 8 to 10 minutes, or until the edges are slightly golden but the centers remain soft.
  7. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Substitute regular peanut butter with almond butter or sunflower seed butter for a nut-free option. These cookies can be stored at room temperature in an airtight container for up to a week, or frozen for up to three months.