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Flourless Keto Chocolate Delight

This rich and decadent Flourless Keto Chocolate Delight is a low-carb, gluten-free dessert that's easy to make and incredibly satisfying for chocolate lovers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 slices
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsweetened cocoa powder Choose high-quality cocoa powder for best flavor.
  • 1/2 cup unsalted butter, melted
  • 1 cup erythritol or your preferred keto-friendly sweetener
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • a pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish with butter or line it with parchment paper.
  2. In a large mixing bowl, whisk together the melted butter, erythritol, and vanilla extract until well combined.
  3. Add the eggs one at a time, mixing well before adding the next.
  4. Gradually sift the cocoa powder, baking powder, and salt into the wet mixture, stirring until thoroughly combined.
  5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  6. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove from the oven and allow it to cool for about 15-20 minutes. Cut into squares and enjoy!

Notes

For a delightful touch, dust with powdered erythritol or serve with strawberries. Store in an airtight container in the refrigerator for up to five days, or freeze wrapped in plastic for up to three months.