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Flourless Greek Yogurt Brownies

Indulge in these fudgy Flourless Greek Yogurt Brownies that are rich, smooth, and guilt-free, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup Greek yogurt Halal-compliant
  • 1/2 cup cocoa powder
  • 1/2 cup honey or maple syrup Can customize sweetener
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine Greek yogurt, cocoa powder, honey or maple syrup, eggs, vanilla extract, salt, and baking soda until well combined and smooth.
  3. Grease an 8x8-inch baking pan or line it with parchment paper.
  4. Pour the brownie batter into the prepared pan and spread it evenly.
  5. Bake for 25-30 minutes, checking with a toothpick for doneness.
  6. Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack. Slice into squares and serve.

Notes

For the best taste, let the brownies rest for at least an hour before cutting. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat in the microwave for 15-20 seconds.