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Flaky Sweet Almond Pastry

A delightful treat featuring buttery, flaky layers infused with almond flavor, perfect for gatherings and family enjoyment.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup all-purpose flour Ensure it's measured accurately for best results.
  • 1/2 cup unsalted butter, cold and cubed Cold butter is crucial for flaky texture.
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/4 cup almond flour Enhances flavor and texture.
  • 1/4 cup almond extract Key for the almond flavor.
  • 1 piece egg (for egg wash) Beaten, for a golden finish.

Method
 

Preparation
  1. In a large mixing bowl, combine the all-purpose flour, powdered sugar, and salt.
  2. Add the cold, cubed unsalted butter and rub it into the dry ingredients until the mixture resembles coarse crumbs.
  3. Stir in almond flour and almond extract until just combined.
  4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Baking
  1. Once the dough is chilled, roll it out on a floured surface into a rectangle about 1/4 inch thick.
  2. Cut the dough into desired shapes and place them on a lined baking sheet.
  3. Preheat the oven to 375°F (190°C). Beat an egg and brush the tops of the pastries.
  4. Bake for 15-20 minutes or until golden brown. Allow cooling slightly before serving.
  5. Dust with powdered sugar or drizzle with honey before serving.
Storage Tips
  1. Refrigerate leftovers in an airtight container for up to 3 days.
  2. For freezing, wrap pastries in plastic wrap and store in a freezer-safe bag for up to two months.
  3. Reheat in the oven at 350°F (175°C) for about 10 minutes.

Notes

Substituting all-purpose flour with gluten-free flour is an option. Avoid overmixing the dough for best results.