Finger-Licking Good Chicken Wings: A Recipe Worth Grabbing!
Are you ready to sink your teeth into a plate of the most deliciously crispy and flavorful chicken wings you've ever tasted? These Finger-Licking Good Chicken Wings are not just mouthwatering; they're also incredibly easy to make and perfect for any occasion! Whether you’re hosting a game night, a casual get-together, or just indulging in some comfort food, these wings are guaranteed to please everyone at the table.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup hot sauce
- 1/4 cup butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil and spices (garlic powder, onion powder, paprika, salt, and black pepper) until they are fully coated.
- Spread the wings in a single layer on a baking sheet lined with parchment paper to avoid sticking.
- Bake for 40-45 minutes, flipping them halfway through to achieve crispy wings on all sides.
- Prepare the sauce by combining hot sauce and butter in a saucepan over low heat until melted and blended smoothly.
- Once the wings are done, remove them from the oven and toss them in the hot sauce mixture until well coated.
- Serve immediately and enjoy the finger-licking goodness!