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Finger-Licking Good Chicken Wings: A Recipe Worth Grabbing!

Are you ready to sink your teeth into a plate of the most deliciously crispy and flavorful chicken wings you've ever tasted? These Finger-Licking Good Chicken Wings are not just mouthwatering; they're also incredibly easy to make and perfect for any occasion! Whether you’re hosting a game night, a casual get-together, or just indulging in some comfort food, these wings are guaranteed to please everyone at the table.
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Ingredients Method

Ingredients
  

  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup hot sauce
  • 1/4 cup butter

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the chicken wings with olive oil and spices (garlic powder, onion powder, paprika, salt, and black pepper) until they are fully coated.
  3. Spread the wings in a single layer on a baking sheet lined with parchment paper to avoid sticking.
  4. Bake for 40-45 minutes, flipping them halfway through to achieve crispy wings on all sides.
  5. Prepare the sauce by combining hot sauce and butter in a saucepan over low heat until melted and blended smoothly.
  6. Once the wings are done, remove them from the oven and toss them in the hot sauce mixture until well coated.
  7. Serve immediately and enjoy the finger-licking goodness!