Finger-Licking Good Chicken Wings: A Crispy Delight!
When it comes to finger food, there’s nothing quite like a plate of Finger-Licking Good Chicken Wings! These delectable bites are juicy, flavorful, and oh-so-satisfying, making them a perfect appetizer or game-day snack. Did you know that chicken wings have become a staple in American cuisine since their origins in Buffalo, New York? They’re not just a treat; they’re an experience that brings friends and family together!
Ingredients
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 1/4 cup butter
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Fresh parsley for garnish
Instructions
- Preheat Oven: Begin by preheating your oven to 400°F (200°C).
- Prep the Wings: In a large bowl, toss the chicken wings with garlic powder, onion powder, salt, black pepper, paprika, and cayenne pepper until they are well coated.
- Arrange on Baking Sheet: Spread the wings in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Bake: Bake in the preheated oven for about 40-45 minutes, turning them halfway through cooking to ensure even crisping.
- Make the Sauce: While the wings are baking, melt the butter in a small saucepan. Stir in the hot sauce and adjust the heat level to your liking.
- Toss in Sauce: Once the wings are golden brown, remove them from the oven and toss them in the hot sauce mixture until they are fully coated.
- Garnish & Serve: Garnish with fresh parsley for a pop of color and serve immediately with your favorite dipping sauce!