Filled Nest Milk Cake: Child's Dream
Welcome, dessert lovers! If you're ready to indulge in a cake that will not only please your taste buds but also transport you back to your childhood, then look no further than the delightful Filled Nest Milk Cake: Child's Dream! This incredibly moist and flavorful cake is infused with the sweet essence of Ninho milk and generously filled with a creamy chocolate concoction that'll have you dreaming sweet dreams.
Ingredients
- 1 cup Ninho milk
- 1 cup sugar
- 1/2 cup vegetable oil
- 4 eggs
- 2 cups wheat flour
- 1 tablespoon baking powder
- 1 tablespoon salt
- 1 can of condensed milk
- 1 tablespoon unsalted butter
- 1 tablespoon chocolate milk or chocolate powder
Instructions
- Preheat Your Oven: Begin by preheating your oven to 180°C (350°F). This step is crucial for achieving that perfect rise and golden brown texture.
- Mix Wet Ingredients: In a large mixing bowl, combine 1 cup of Ninho milk, 1 cup of sugar, and 1/2 cup of vegetable oil. Stir until thoroughly blended.
- Add Eggs: Crack in the 4 eggs one at a time, mixing well after each addition. This will help create a fluffy batter!
- Prepare Dry Ingredients: In a separate bowl, mix 2 cups of wheat flour, 1 tablespoon of baking powder, and 1 tablespoon of salt. Mix well to combine.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until everything is smooth—no lumps allowed!
- Bake the Cake: Pour your batter into a greased and floured pan, and bake for 30-40 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
- Make the Filling: In a saucepan, mix 1 can of condensed milk with 1 tablespoon of unsalted butter and 1 tablespoon of chocolate. Cook over medium heat, stirring constantly until creamy.
- Assemble Your Cake: Once the cake has cooled completely, slice it in half horizontally. Spread the tantalizing filling over the bottom half then place the top half back on. Voila!