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Fig and Goat Cheese Pinwheels

Delightful bites of creamy goat cheese combined with the sweet richness of fig preserves, all wrapped in a soft tortilla. Perfect for gatherings or a quick elegant appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 cup fig preserves
  • 8 oz goat cheese, softened
For assembly
  • 4 large tortilla wraps (whole wheat or regular)
  • 1 cup fresh arugula For added crunch and flavor
  • to taste balsamic glaze For drizzling

Method
 

Preparation
  1. Gather all the ingredients. Make sure the goat cheese is at room temperature for easy spreading.
  2. In a medium bowl, combine the softened goat cheese and fig preserves and mix until well blended.
  3. Spread a generous layer of the goat cheese and fig mixture evenly over one tortilla wrap, reaching almost to the edges.
  4. Lay a handful of fresh arugula on top of the cheese mixture.
  5. Carefully roll the tortilla tightly from one end to the other.
  6. Using a sharp knife, slice the rolled tortilla into 1-inch thick pinwheels.
  7. Arrange the pinwheels on a serving platter and drizzle with balsamic glaze.
  8. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Best consumed cold.