In a pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside.

In a large skillet, melt the butter over medium heat. Add the sliced chicken and sauté until cooked through, about 5-7 minutes.

Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.

Pour in the chicken broth, soy sauce, and sriracha. Bring it to a simmer, allowing the flavors to marry together for about 5 minutes.

Gently fold in the cooked ramen to the broth mixture, letting it absorb some of that flavorful goodness.

Serve hot, adding garnishes like sliced green onions, sesame seeds, and a soft-boiled egg on top for extra indulgence!