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Festive Peanut Butter Candy Corn Cookies

Delightful and whimsical peanut butter cookies infused with candy corn for a festive treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Use high-quality, creamy peanut butter.
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt Balance the sweetness.
  • 1 cup candy corn Plus extra for topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) while gathering and mixing your ingredients.
  2. In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until smooth and creamy.
  3. Sprinkle in the baking soda and salt, then fold until just combined, being careful not to overmix.
  4. Gently fold in the candy corn, ensuring it is evenly distributed throughout the dough.
  5. Drop rounded tablespoons of dough onto a lined baking sheet, leaving space between each.
  6. Bake for 10-12 minutes or until the edges are lightly golden.
  7. Remove from the oven and allow to cool for a few minutes before transferring them to a wire rack. Top with extra candy corn pieces while still warm.

Notes

Store leftover cookies in an airtight container at room temperature for 3-5 days, or in the fridge for up to a week. For longer storage, freeze for up to three months.