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Fast Easy Asian Cucumber Salad

A refreshing and crunchy cucumber salad with a savory dressing, perfect for any meal or gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian
Calories: 75
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium cucumbers, thinly sliced Choose firm, fresh cucumbers for the best texture.
  • 2 tablespoons rice vinegar Apple cider vinegar can be used as a substitute.
  • 1 tablespoon soy sauce Ensure it's Halal compliant.
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar or honey Adjust sweetness according to preference.
  • 1 tablespoon sesame seeds
  • 2 stalks green onions, sliced
  • to taste salt
  • Fresh cilantro, for garnish (optional)

Method
 

Preparation
  1. Wash the cucumbers thoroughly, then slice them thinly using a sharp knife or mandoline slicer. Place the slices in a large mixing bowl.
  2. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar/honey. Adjust the sweetness or acidity as preferred.
  3. Pour the dressing over the sliced cucumbers and toss well until every slice is coated.
  4. Sprinkle sesame seeds and sliced green onions over the top. Garnish with fresh cilantro if desired.
  5. Let the salad sit in the refrigerator for about 10 minutes before serving to allow the flavors to meld.

Notes

This salad can be prepared 30 minutes before serving to enhance flavor. Avoid using overly ripe cucumbers to maintain crunchiness. Store leftovers in an airtight container for up to 2 days.