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Famous Laguna Coconut Pie

Indulge in the creamy and dreamy Famous Laguna Coconut Pie, a beloved Filipino dessert filled with young coconut meat and a silky filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Filipino
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups young coconut meat, shredded Fresh young coconuts provide the best flavor.
  • 1 cup coconut milk
  • 1 cup sugar
  • ¾ cup all-purpose flour
  • ¼ cup cornstarch
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 piece pie crust Can be store-bought or homemade.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sugar, flour, cornstarch, and salt.
  3. In a separate bowl, mix together the melted butter, coconut milk, and vanilla extract.
  4. Gradually pour the wet mixture into the dry ingredients while stirring to create a smooth batter.
  5. Gently fold in the shredded young coconut meat until well incorporated.
  6. Pour the mixture into your pre-prepared pie crust, smoothing the top with a spatula.
Baking
  1. Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown.
Serving
  1. Allow the pie to cool before serving. Enjoy it warm or chilled.

Notes

For best results, use fresh young coconut meat. Avoid overbaking; the pie should be gently set in the center. Consider flavor add-ins like coconut extract or lime zest for variation.