Ingredients
Method
Preparation
- Begin by dipping the rim of your glass in chocolate syrup and then rolling it in the crushed graham crackers. Set aside to let the chocolate cure a bit.
- In a blender, combine the chocolate ice cream, milk, marshmallow fluff, and chocolate syrup. Blend until smooth and creamy.
- Pour the blended milkshake into the prepared glass, allowing it to fill generously.
- Top off your milkshake with a generous swirl of whipped cream. Scatter mini marshmallows, sprinkle more crushed graham crackers, and add chocolate pieces.
- Use a straw or a long spoon to mix it all together and enjoy your Extreme Freakshake S'mores Milkshake immediately.
Notes
This milkshake is best enjoyed fresh but can be stored tightly in the freezer for a day if needed. A quick blend is recommended to smooth it out before consuming leftovers.