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Espresso Brownies

**Espresso Brownies** are rich, fudgy, and packed with deep chocolate flavor enhanced by bold espresso. These brownies have a dense, moist texture with a crackly top and an irresistible coffee-infused taste.
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Ingredients Equipment Method

Ingredients
  

  • #### **For the Brownies**
  • - 1/2 cup unsalted butter melted
  • - 3 oz dark chocolate 70% cocoa, chopped
  • - 3/4 cup granulated sugar
  • - 1/4 cup brown sugar packed
  • - 2 large eggs
  • - 1 teaspoon vanilla extract
  • - 1 tablespoon espresso powder
  • - 1/2 cup all-purpose flour
  • - 1/4 cup unsweetened cocoa powder
  • - 1/2 teaspoon salt
  • - 1/2 teaspoon baking powder
  • #### **For the Espresso Glaze Optional but Recommended**
  • - 1/2 cup powdered sugar
  • - 1 teaspoon espresso powder
  • - 1-2 tablespoons milk or cream

Equipment

  • Mixing bowls
  • - Hand or stand mixer (optional)
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • - 8x8-inch or 9x9-inch baking pan
  • Parchment paper

Method
 

  1. #### **Step 1: Preheat & Prepare the Pan**
  2. Preheat oven to 350°F (175°C).
  3. Line an 8x8-inch baking pan with parchment paper and grease lightly.
  4. #### **Step 2: Melt the Chocolate & Butter**
  5. In a microwave-safe bowl, melt butter and chopped dark chocolate in 20-second intervals, stirring until smooth.
  6. Whisk in granulated and brown sugar until combined.
  7. #### **Step 3: Mix the Wet Ingredients**
  8. Add eggs one at a time, whisking well after each addition.
  9. Stir in vanilla extract and espresso powder.
  10. #### **Step 4: Combine Dry Ingredients**
  11. In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
  12. Gradually fold the dry ingredients into the wet mixture until just combined.
  13. #### **Step 5: Bake the Brownies**
  14. Pour the batter into the prepared pan and spread evenly.
  15. Bake for 22-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  16. Let brownies cool completely before slicing.
  17. #### **Step 6: Prepare the Espresso Glaze (Optional)**
  18. In a small bowl, whisk together powdered sugar, espresso powder, and milk until smooth.
  19. Drizzle over cooled brownies for an extra coffee kick.
  20. #### **Step 7: Serve & Enjoy**
  21. - Slice into squares and serve with a scoop of vanilla ice cream or a hot cup of coffee.