Epic Beef Nachos Supreme: A Flavor Explosion!
Welcome to the ultimate taste adventure: Epic Beef Nachos Supreme! This dish is a delightful riot of creamy cheese, savory beef, and a plethora of toppings that makes it a standout at any gathering. Imagine scooping a crispy tortilla chip dripping with gooey cheese and zesty salsa—can you hear your taste buds tingling with excitement?
Ingredients
- Tortilla Chips: 1 bag about 10-12 oz
- Ground Beef: 1 lb
- Onion: 1 diced
- Garlic: 2 cloves minced
- Taco Seasoning: 1 packet or homemade
- Shredded Cheddar Cheese: 2 cups
- Sour Cream: 1 cup
- Jalapeños: 1 can sliced
- Salsa: 1 cup
- Green Onions: 2 sliced
- Guacamole: 1 cup
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, add the ground beef along with the diced onion and minced garlic. Cook until the beef is browned, about 5-7 minutes.
- Season the Beef: Drain excess fat if necessary, then sprinkle in the taco seasoning and a little water. Stir well and let it simmer for about 2-3 minutes, allowing the flavors to meld.
- Layer the Chips: On a large baking sheet, spread out half of the tortilla chips in an even layer.
- Add Beef: Spoon half of the seasoned beef mixture evenly over the chips.
- Cheese It Up: Generously sprinkle with a cup of shredded cheddar cheese.
- Repeat Layers: Add another layer of tortilla chips, followed by the remaining beef, and finish with the remaining cheese.
- Bake: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is completely melted and bubbly.
- Garnish: Remove from the oven and top with jalapeños, sour cream, salsa, green onions, and guacamole as desired.
- Serve: Dig in while hot and watch everyone dive into this cheesy paradise!