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Elegant Lemon Raspberry Cheesecake Bars

Imagine a dessert that perfectly balances the zesty brightness of lemon with the sweet-tart flavor of fresh raspberries, all atop a rich and creamy cheesecake base. Welcome to the world of Elegant Lemon Raspberry Cheesecake Bars! These delightful treats are not just a feast for the eyes but also a symphony of flavors that will make your taste buds dance with joy.
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Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 3 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup raspberry preserves
  • Fresh raspberries for garnish
  • Lemon slices for garnish
  • Whipped cream for garnish

Instructions
 

  • Preheat & Prep: Begin by preheating your oven to 325°F (163°C). Line a 9x13 inch baking pan with parchment paper for easy removal later.
  • Make the Crust: In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined, then press this mixture firmly into the bottom of the prepared baking pan to form your crust.
  • Prepare the Filling: In a large bowl, beat the softened cream cheese and 1 cup of sugar together until smooth. Add the vanilla extract and mix thoroughly. Now, add the eggs one at a time, mixing well after each addition. Then, blend in the sour cream, flour, lemon juice, and lemon zest until you have a smooth mixture.
  • Add the Raspberry Swirl: Pour the cream cheese mixture over your crust. Dollop the raspberry preserves over the top in spoonfuls, then take a knife and gently swirl the preserves into the filling to create a beautiful marbled effect.
  • Bake: Bake in your preheated oven for 45-50 minutes or until the center is set and the edges are lightly browned.
  • Cool & Chill: Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours (or overnight!) before slicing into bars.
  • Garnish & Serve: Cut into squares and garnish each bar with fresh raspberries, a slice of lemon, and a dollop of whipped cream for that extra touch of elegance!