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Elegant Lavender Honey Cupcakes

Delightful and fluffy cupcakes infused with lavender and drizzled with honey, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
Wet Ingredients
  • 0.5 cups unsalted butter, softened
  • 0.5 cups honey
  • 2 large eggs
  • 2 tablespoons culinary lavender (dried and culinary-grade)
  • 1 teaspoon pure vanilla extract
  • 0.5 cups buttermilk
  • 1 tablespoon lemon zest (optional for extra flavor)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Mixing
  1. In a separate large bowl, cream the softened butter and sugar until light and fluffy, about 3-4 minutes.
  2. Mix in the honey until well combined, then add the eggs one at a time, mixing well after each addition.
  3. Add the culinary lavender and vanilla extract to the batter, stirring gently until incorporated.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined, avoiding overmixing.
  5. If desired, mix in the lemon zest for extra flavor.
Baking
  1. Fill each cupcake liner about ⅔ full with batter.
  2. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely on a wire rack.
Frosting
  1. Once cooled, frost with your favorite frosting or drizzle with honey for a lighter option.

Notes

Use high-quality culinary lavender to avoid bitterness. You can substitute honey with agave syrup if desired. Store cupcakes in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.