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Elegant Blue Cheese Stuffed Pears

A decadent appetizer that combines juicy pears, robust blue cheese, and crunchy walnuts for a delightful explosion of flavors.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Calories: 200
Ingredients Method Notes

Ingredients
  

For the filling
  • 100 g blue cheese, crumbled Classic choice, can be substituted with goat cheese or feta.
  • 1/4 cup walnuts, chopped Consider toasting for enhanced flavor.
  • 2 tablespoons honey Try flavored honeys for a unique twist.
For the pears
  • 4 pieces ripe but firm pears Bosc or Anjou varieties work best.
  • Fresh parsley, for garnish
Optional toppings
  • Balsamic glaze Drizzle for extra flavor.
  • Arugula Can be used for serving.

Method
 

Preparation
  1. Wash and slice the pears in half lengthwise. Use a spoon to scoop out the seeds and create a hollow space in the center.
  2. In a bowl, combine the crumbled blue cheese and chopped walnuts. Mix well until all ingredients are thoroughly combined.
Assembly
  1. Spoon the blue cheese mixture into the hollowed-out pears, ensuring each half is generously filled.
  2. Drizzle honey over the stuffed pears, ensuring each is sweetened just right.
  3. Arrange the stuffed pears on a serving platter, sprinkle with fresh parsley, and drizzle some balsamic glaze on top if desired.
Serving
  1. Serve immediately or refrigerate until ready to serve.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Best served fresh. For freezing, prepare without honey drizzle and wrap tightly before freezing.