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Eggs Benedict Casserole

A rich and comforting dish blending creamy eggs, gooey cheese, and savory Canadian bacon, all layered between toasted English muffins—perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 large large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package English muffins, split and toasted
  • 8 ounces Canadian bacon, diced
  • 1 cup shredded cheese (like cheddar or Swiss)
  • 1/2 cup hollandaise sauce

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with a little oil or butter.
  3. Place the toasted English muffin halves at the bottom of the dish and spread the diced Canadian bacon evenly over the muffins.
  4. In a large bowl, whisk together the eggs, milk, salt, and pepper until well-blended.
  5. Pour the egg mixture over the muffins and bacon layers, then top with shredded cheese.
  6. Bake for about 45 minutes, or until the egg is set and the top is golden.
  7. Drizzle hollandaise sauce over each serving.
  8. Slice and serve warm, garnished with fresh herbs if desired.

Notes

Ensure English muffins are nicely toasted to prevent sogginess. Can substitute Canadian bacon with chicken or turkey sausage. Watch the baking time closely to avoid a rubbery texture.