Prepare the Lettuces: Begin by washing and chopping the romaine lettuce into bite-sized pieces. Place it in a large mixing bowl.

Slice the Eggs: Take your boiled eggs and slice them into rounds. You can either do it with a knife or simply chop them roughly if you prefer a rustic look.

Dice the Avocado: Carefully cut the avocado in half, remove the pit, and scoop out the flesh. Dice it into small cubes that will mix beautifully with the other ingredients.

Chop the Carrot: Grab your carrot and chop it into small pieces or matchsticks to add some crunch to the salad.

Combine Ingredients: In the bowl with romaine, add the sliced eggs, diced avocado, and chopped carrots. If you’re feeling indulgent, toss in some cheese cubes and whole almonds for added texture.

Make the Dressing: In a small bowl, whisk together lemon juice, olive oil, and a pinch of salt. Adjust the seasoning to your liking.

Dress the Salad: Drizzle the dressing over the salad mixture and toss everything gently until well combined.

Serve & Enjoy: Plate up your salad and dig into the delightful blend of flavors!