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Edible Sugar Cookie Dough

A creamy and sweet cookie dough treat that can be enjoyed straight from the bowl, perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened Ensure butter is softened for easy mixing.
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/2 teaspoon baking soda Essential for the cookie dough texture.
Optional Toppings
  • 1 cup chocolate chips or sprinkles Customize with your choice!

Method
 

Preparation
  1. In a mixing bowl, combine the all-purpose flour and baking soda. Gently whisk together to ensure even distribution.
  2. In another large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth, about 2-3 minutes with a hand mixer on medium speed.
  3. Mix in the vanilla extract and milk until well combined.
  4. Gradually add the flour mixture to the butter and sugar mix, stirring until just combined. Avoid overmixing!
  5. If desired, fold in chocolate chips or colorful sprinkles gently into the dough.
  6. For an even thicker dough, chill in the refrigerator for about 30 minutes (optional).
  7. Scoop out the dough with a spoon and enjoy straight from the bowl!

Notes

For a Halal-friendly version, substitute plant-based butter for unsalted butter. Properly softened butter is key for the best texture. Store in an airtight container for up to 1 week in the refrigerator or freeze for up to 3 months.