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Edible Keto Cookie Dough

A guilt-free and deliciously creamy cookie dough that you can eat straight from the spoon, perfect for satisfying cookie cravings without the risks of raw ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour
  • 1/4 cup erythritol or your favorite keto-friendly sweetener
  • 1/4 cup unsalted butter, softened or coconut oil Ensure butter is at room temperature or coconut oil is melted but not hot.
  • 1/2 teaspoon vanilla extract
  • a pinch salt
  • 1/4 cup sugar-free chocolate chips (optional) Add if desired.

Method
 

Preparation
  1. Gather all your ingredients and utensils, including a mixing bowl and spatula.
  2. In a mixing bowl, combine the almond flour, erythritol, and salt. Blend well.
  3. Add the softened butter or melted coconut oil and mix until smooth and creamy.
  4. Stir in the vanilla extract until well incorporated.
  5. Fold in the sugar-free chocolate chips evenly if using.
  6. Taste the mixture to ensure desired sweetness and adjust if necessary.
  7. If you prefer a firmer texture, refrigerate the cookie dough for about 30 minutes before serving.

Notes

Store in an airtight container in the fridge for up to one week or freeze portions for up to three months. Let refrigerated dough sit at room temperature before enjoying, or microwave for a few seconds to soften.