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Edible Cookie Dough

A delightful and safe-to-eat cookie dough perfect for satisfying your sweet cravings without the need for baking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour Make sure to heat-treat it for safety.
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt Enhances flavor.
  • 1/2 cup chocolate chips
  • 1-2 tablespoons milk (optional) To adjust consistency if dough is too dry.

Method
 

Preparation
  1. Start by gathering all your ingredients. Your butter should be softened, making it easy to mix with the sugars.
  2. Ensure your flour is sifted to avoid any lumps in your cookie dough.
Mixing
  1. In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat them together until they form a fluffy, creamy mixture.
  2. Add in the vanilla extract and salt. Mix until just incorporated.
  3. Slowly add the all-purpose flour to the butter-sugar mixture, stirring gently until fully combined.
  4. Stir in the chocolate chips, ensuring they are evenly distributed throughout the dough.
  5. If your dough appears too dry, add in 1-2 tablespoons of milk to achieve the desired consistency.
Serving
  1. Scoop the dough into small bowls, or just grab a spoon and dig in!

Notes

For those avoiding gluten, substitute all-purpose flour with almond flour or oat flour. To make it vegan, use coconut oil instead of butter and dairy-free chocolate chips. Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.