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Edible Cookie Dough

Enjoy the rich, creamy goodness of cookie dough without the worry of raw eggs. This easy, safe recipe is perfect for snacking and sharing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour Ensure to bake it at 350°F for 5 minutes to eliminate harmful bacteria.
  • 1/4 cup granulated sugar Can be substituted with coconut sugar for a lower-glycemic option.
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter (softened) Ensure it's softened but not melted for the right consistency.
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1/2 cup chocolate chips Feel free to substitute with white chocolate or other add-ins.

Method
 

Preparation
  1. Gather all your ingredients and tools such as a mixing bowl and a spatula. Make sure your butter is softened for easy mixing.
  2. In a medium bowl, combine the all-purpose flour, granulated sugar, and brown sugar. Stir until well blended.
  3. Add the softened butter, vanilla extract, and milk to the mixture. Use a spatula or wooden spoon to mix until everything comes together smoothly.
  4. Gently fold in the chocolate chips, ensuring even distribution throughout the dough.
  5. Take a small taste! If you crave a little more sweetness, feel free to add a touch more sugar.
  6. You can serve it right away or chill it in the fridge for a bit if you prefer a firmer consistency.
  7. Dig in with a spoon or use it as a topping for ice cream, just like you would with cookie dough ice cream!

Notes

Store your Edible Cookie Dough in an airtight container in the refrigerator for up to one week or in the freezer for up to three months. Allow it to warm up slightly at room temperature or give it a few gentle stirs for a creamy feel before serving.