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Edible Chocolate Chip Cookie Dough

A delicious no-bake treat that captures the essence of classic cookie dough without the risks of raw ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour, heat-treated Should be heat-treated or baked for safety.
  • 1 pinch salt
Wet Ingredients
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (or milk alternative)
Adding Flavor
  • ½ cup chocolate chips

Method
 

Preparation
  1. Heat the Flour: Spread the flour on a baking sheet and bake it at 350°F (175°C) for 5 minutes. Let it cool before using.
  2. Mix the Base: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
  3. Add Flavor: Stir in the vanilla extract and mix until well combined.
  4. Incorporate the Dry: Gradually add the cooled flour and a pinch of salt into the butter mixture. Mix until just combined.
  5. Add Milk: Pour in the milk and mix until the dough reaches your desired consistency.
  6. Chocolate Time: Fold in the chocolate chips and your Edible Chocolate Chip Cookie Dough is ready!

Notes

Store leftovers in an airtight container in the refrigerator for up to a week. Freeze portions for longer storage. Microwave for about 10 seconds for a warm experience if desired.