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Easy Zucchini Fritters

Easy Zucchini Fritters are a quick and delicious way to turn fresh zucchini into a savory snack or light meal. Lightly seasoned and pan-fried to golden perfection, these fritters are crispy on the outside and tender on the inside. They make a great appetizer, side dish, or even a simple vegetarian main when paired with a salad.
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Equipment

  • - Box grater or food processor (for shredding zucchini)
  • Mixing bowls
  • - Strainer or colander
  • - Wooden spoon or spatula
  • - Non-stick skillet
  • Measuring cups and spoons

Ingredients
  

  • - 2 medium zucchini about 2 cups shredded
  • - 1/2 teaspoon salt plus more to taste
  • - 1/4 teaspoon black pepper
  • - 1/4 teaspoon garlic powder optional
  • - 1 large egg beaten
  • - 1/2 cup all-purpose flour or gluten-free flour blend
  • - 2 tablespoons grated Parmesan cheese optional
  • - 2 tablespoons vegetable oil or enough to coat the skillet

Instructions
 

  • **Shred and drain zucchini**
  • - Use a box grater or food processor to shred the zucchini.
  • - Place the shredded zucchini in a strainer or colander. Sprinkle with 1/2 teaspoon salt and let it sit for about 10 minutes to draw out moisture.
  • - Press or squeeze the zucchini with paper towels or a clean kitchen towel to remove excess water.
  • **Mix the batter**
  • - In a mixing bowl, combine the drained zucchini, pepper, garlic powder (if using), beaten egg, flour, and optional Parmesan cheese.
  • - Stir until the mixture is well combined. It should be moist but still hold together when formed into a patty.
  • **Preheat the skillet**
  • - Heat the vegetable oil in a non-stick skillet over medium-high heat.
  • **Form and fry**
  • - Scoop about 2 tablespoons of the zucchini mixture per fritter and gently flatten into a patty.
  • - Place the fritters in the hot oil, leaving space between them. Cook for 2–3 minutes per side, or until golden brown and crisp.
  • - Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
  • **Serve**
  • - Season with additional salt or pepper if needed.
  • - Serve hot with your favorite dipping sauce (like sour cream, Greek yogurt, or a tangy aioli).