Gather all your ingredients to streamline the cooking process.

In a medium saucepan, over low heat, combine the shredded white American cheese and heavy cream. Stir continuously to avoid burning the cheese.

Once the cheese begins to melt, add in the drained diced green chilies.

Sprinkle in garlic powder and cayenne pepper, then add salt according to your preference. Keep stirring until the mixture is smooth and creamy.

Once fully melted and combined, serve the Easy White Queso Dip in a warm bowl with tortilla chips or fresh veggies for dipping.