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Easy Teriyaki Chicken

A delicious, family-friendly dish featuring tender chicken coated in a sweet and savory teriyaki sauce, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces Ensure the chicken is halal.
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • 1 clove garlic, minced
  • 1 tsp ginger, minced
  • 1 tbsp cornstarch (optional, for thickening)
  • to taste sesame seeds and green onions for garnish

Method
 

Preparation
  1. Start by cutting the chicken breast into bite-sized pieces.
Making the Teriyaki Sauce
  1. In a medium bowl, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and minced ginger. Stir well until the sugar dissolves.
Cooking the Chicken
  1. In a large skillet over medium-high heat, add a tablespoon of oil and let it heat.
  2. Once hot, add the chicken pieces and sauté for about 5-7 minutes or until lightly browned and cooked through, stirring occasionally.
Thickening the Sauce (optional)
  1. If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry. Add this to the pan along with your teriyaki sauce.
  2. Continue stirring and cooking for an additional 2-3 minutes, or until the sauce thickens.
Garnish and Serve
  1. Remove from heat, and serve your teriyaki chicken over rice or vegetables.
  2. Sprinkle sesame seeds and green onions on top for extra flavor and visual appeal.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for a month. Reheat gently on the stovetop using low heat.